Hamburger 11 TL.
120 gr., served with chips and salad
Cheeseburger 12 TL.
120 gr., served with chips and salad
Stuffed sausages 14 TL.
Sauseges suffed with cheese, served with
potatoe chips
Sausages & Potatoe Chips 10 TL.
Potatoe Chips 6 TL.
Chicken Sandwich 12 TL.
with mayonnaise sauce and salad, served with chips
Tuna Sandwich 12 TL.
with mayonnaise sauce and salad, served with chips
Ham and Cheese Sandwich 10 TL.
Mixed Fruit Plate 9 TL.
Fruit Plate 8 TL.
Watermelon and Melon
Water Melon & Feta Cheese 8 TL.
Cake of the day 7 TL.
SALADS
Gardner’s Salad 11 TL.
with fresh green salad and cheese cubes
Aegean Salad 11 TL.
with tomatoes,green pepper, cucumber,Turkish feta cheese and village olive oil
Tuna Salad 12 TL.
with Tuna, green salad, boiled eggs, corn and mustard sauce
Green Salad with Grilled Chicken 13 TL
Margarita 12 TL.
with cheese, tomatoe sauce and thyme
Vegetarian Pizza 13 TL.
with spinach, mushroom, tomatoes,onions and cheese
King Pizza 14 TL.
with mushroom, ham, salami, green pepper and tomatoes
Queen Pizza 14 TL.
with mushroom, ham, sausages, olives, tomatoes and thyme
Turkish Pizza 15 TL.
with sucuk, pastrami, egg, green pepper, onions and tomatoes
Bodrum Pizza 15 TL.
with shrimp,tuna, kalamari, caper, corn and thyme
Our restaurant is open from 19:00 till 22:30.
(last order at 22:00)
THE ALA CARTE MENU
COLD STARTERS
“Meze” of the Day 6 TL.
Must Have Side Dishes For Raki Drinkers 8 TL.
Tomato & cucumber, Turkish feta cheese
Cheese Platter 20 TL.
Selection of local and foreign cheese
Octopus Salad 14 TL.
Smoked Salmon Platter 20 TL.
Smoked Beef with Grilled Tomatoe Salad 14 TL
HOT STARTERS
Aegean Aubergine 8 TL.
Aegean aubergine cooked on fire, served with feta cheese and garlic flavored extra virgin olive oil
Home-made Onion Rings 6 TL.
Oven-baked Stuffed Mushrooms 6.5 TL.
Mushrooms stuffed with cheddar cheese, dried tomatoes, parsley and Bodrum thyme
Potatoe Crocket with Caramalized Onion 7 TL.
Octopus with Garlic and Thyme Olive Oil Sauce 15 TL.
King Prawn Pil-Pil 20 TL
King Prawns cooked with butter garlic and red chili flakes
Caramelized French Onion Soup 8 TL
Fried or Grilled Calamari 13 TL.
Mixed Pastry Roll Plate 9 TL.
Three kinds of pastry rolls; filled with feta cheese, chinese style vegetables,
cheddar & Turkish cured meat
Vegetarian Pastry Roll Plate 9 TL.
Feta cheese, chinese style vegetables and potatoe
SALADS
Shepherd’s Salad 12 TL.
Typical Turkish salad with tomatoes, cucumber, onion, olives and parsley
Green Salad with seasonal greens 12 TL.
Rocket Salad 15 TL.
With tonatoes, feta cheese, wallnut and balsamic dressing
Mixed Green Salad with Crusty Melted Brie Cheese 20 TL.
MAIN DISHES
Grilled Sea Bass or Sea Bream 20 TL.
Nice Style Stuffed and Steamed Sea Bass 25 TL.
Pan Fried Whiting Fish 18 TL.
Served with lemon, caper and dill sauce
Salmon Steak 20 TL.
Nanbanzuke 22 TL.
Fillet of sea bream with light soya based sauce
Steamed Whiting Fish with Shrimp and Calamari 23 TL.
Cooked with white wine and feta cheese
Grilled Meatballs 18 TL.
Yaki Niku 25 TL.
Slices of steak marinated in soy sauce and ginger
ATAMI’s Speciality 23 TL.
Lamb chops stuffed with cheddar and mushroom with tomatoe base sauce
Grilled Lamb on Rosemary Branchlets 21 TL.
Veal Goulash 20 TL.
Chicken Schnitzel 18 TL.
Crispy chicken breast with flavored lemon butter
Cajun Chicken 18 TL.
Chicken breast marinated and sauced with cajun hot spices
Chicken Makhni 18 TL.
Boneless chicken thigh marinated and sauced with North Indian style spice mixture
Lemon Chicken 18 TL.
Slices of chicken breast with a classic lemon sauce with green olives
Light Chicken Dish 16 TL.
Grilled plain chicken breast served with salad and boiled plain potatoes
Shitake Mushrooms Served with Cream Sauce 14 TL.
A dish for our vegetarian guests, high in protein
Grilled Vegetable Platter 12 TL.
Mixed vegetables grilled with rosemary, served with yogurt on the side
Fried Rice with Mixed Vegetables 14 TL.
Spaghetti Napolitan 15 TL.
Spaghetti Bolonese 15 TL.
Squid Ink / Black Fettucine with Shrimp Tomatoe Sauce 18 TL.
Spaghetti with Creamy Porcini Mushroom Sauce 18 TL.
back to top or back to resturant menu
DESSERTS
Créme Karamel 7.5 TL.
Tiramisu 9 TL.
Hot Apple Pie With Creme Anglaise and Vanilla Ice Cream 9 TL.
Please allow 15 min serving time
Mixed Fruit Plate 9 TL.
Vanilla Ice Cream 7 TL.
With three optional sauces; chocolate / caramel / raspberry
Chocolate Tart 9 TL.
Served with vanilla ice cream
** Extra vanilla ice cream topping on all desserts 2 TL.
Japanese menus are prepared by the Japanese hostess of the hotel. The menus are served only at lunch time. For sushi orders, please give your order at least 1 hr. before.
Sushi 25 TL.
Norimaki 3 pieces,Osaka Sushi with salmon and sea bream, 5 pieces
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Water-small 1,5 TL.
Water,1 lt. 2,5 TL.
Soda 3 TL.
Fruit Juice Soda 6 TL.
Tea 4 TL.
Herbal Tea 4 TL.
Nescafe 4 TL.
Turkish Coffee 4 TL.
Coke 5 TL.
Fanta, Sprite 5 TL.
Fruit Juices: 4 TL.
orange,sour cherry,peach, apricot, fruit cocktail
Fresh Orange Juice 7 TL.
Ice Tea 5 TL.
Ayran 5 TL.
FreshLemonade 6 TL.
White Wines
Çankaya Glass,18,75 cl. 10 YTL.
Angora / Dry 25 YTL.
Grape: Sultanina / Region: Aegean / Color:Light yellow/ Aroma: Fine aromas of litchi, melon and pineapple / Flavor: fresh, fruity, well bodied, round and lasting./ Winery: Kavaklidere
* One of the most popular table wines in Turkey.
Çankaya / Dry 35 YTL.
Grape: Emir, Narince, Semillion / Region: Thrace, Aegean, Central Anatolia / Color: Very light yellow and green / Aroma: Strong aromas, fresh fruit, apple, pear, citrus fruits and flower aromas/ Flavor: Elegant and light, structured, very fresh, fruity Winery:Kavaklidere
* One of the most popular table wines in Turkey”
Antik White / Dry 40 YTL.
Grape: Semillion, Emir, Narince / Region: Thrace, Cappadocia,Tokat ( Central Anatolia)/ Characteristics: Medium body, subtle bouquet and smooth texture Winery: Doluca
“Vin-Art” Emir-Sultaniye 50 YTL.
Grape: Emir, Sultaniye / Color: Bright, pale lemon / Aroma: White fruits / Characteristics:
Lively, fruity, well-balanced and long / Winery: Kavaklıdere
“Kav” Narince 55 YTL.
Grape: Narince / Color: Crisp, white / Aroma: Bay-tree, lemon and pine / Flavor: Fruity, suitable for aging / Winery: Doluca
“Sarafin” Sauvignon Blanc 65 YTL.
Grape: Sauvignon Blanc / Character: Lively, fresh, refreshing fruit flavors; green apple, green
plum, armoas that recall fresh herbs / Winery: Doluca
“Sarafin” Chardonnay 75 YTL.
Grape: Chardonnay / Character: Velvety smoothness, rich bouquet and complex, lasting
flavor / Winery: Doluca
Red Wines
Angora Glass,18,75 cl. 10 YTL.
Angora Red / Dry 25 YTL.
Grape: Cinsault, Cabernet Sauvignon, Gamay / Color: Bright red / Aroma:Fruity,lightly, spicy Flavor: Round, bodied, lasting, fresh Winery: Kavaklidere
*One of the most popular table wines in Turkey”
Yakut / Dry 35 YTL.
Grape:Öküzgözü, Boğazkere, Carignan / Characteristics: Light-bodied, round, fresh, fruity, spicy; Cherry, banana, spice, strawberry, morello / Color: Ruby Red / Winery: Kavaklıdere
Antik Red / Dry 40 YTL.
Grape: Bogazkere, Gamay, Cinsault / Characteristics: Fruity taste, smooth texture, rich body
Aroma: Blackberry and toasted bread, rich bouquet, long finish / Winery: Doluca
“DLC” Grenache 48 YTL.
Grape: Grenache / Characteristics: Fruity, aromatic, silky, full-bodied texture / Aroma: Floaral
aroma; rose, strawberry jam, raspberry and blackberry Winery: Doluca
“DLC” Cabernet Sauvignon & Merlot 50 YTL.
Grape: Cabernet Sauvignon, Merlot Region:Thrace Characteristics: fruity, lively, well bodied, structured,balanced; vanilla, black pepper,raspberry,almond and strawberry aromas.Rested in oak barrels for 6 months. Winery: Doluca•
“Vin-Art” Kalecik Karası-Syrah 55 YTL.
Grape: Kalecik Karası, Syrah / Color: Ruby with dark red tins / Aroma: Intense with red
fruits and sweet spices / Characteristics: Round, elegant, soft in tannins and well-balanced / Winery: Kavaklıdere
“Kav” Boğazkere-Öküzgözü 60 YTL.
Grape: Boğazkere, Öküzgözü / Colur: Ruby / Aroma: Clove, cinnamon, red fruits, violets
and oak / Characteristics: Crisp, fruity character, full body, rich bouquet, long finish, powerful and tannic structure / Winery: Doluca
“Sarafin” Merlot 75 YTL.
Grape: Merlot / Color: Ruby / Armona: Complex vanillary bouquet / Characteristics: Rich,
fruity, long lasting, velvety smooth / Winery: Doluca
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BEERS
Efes 50 cl. 7 TL.
Efes 33 cl. 6 TL.
Miller 33 cl. 9 TL.
Spirits
Yeni Rakı 5 cl. 7,5 TL.
Yeni Rakı 20 cl. 28 TL
Yeni Rakı 35 cl. 40 TL.
Yeni Rakı 70 cl. 65 TL.
Tekirdağ 5 cl. 8 TL.
Tekirdağ 20 cl. 30 TL.
Tekirdağ 35 cl. 42 TL.
Tekirdağ 70 cl. 70 TL.
Efe Fresh Grape Raki 5cl. 8 TL.
Efe Fresh Frape Raki 20 cl. 32 TL.
Efe Fresh Grape Raki 35 cl. 40 TL.
Efe Fresh Grape Raki 70 cl. 75 TL.
Vodka
Local 8 TL.
Absolut 15 TL.
Rum
Bacardi 14 TL.
Vermouth
Martini 14 TL.
Bianco,Rosso or Bitter
Liquer
Cointreau, Kahlua 14 TL.
Whiskey 17 TL.
Gin
Gordon’s 14 TL.
Tequila
Pueblo 10 TL.
