Hamburger 11 YTL.
120 gr., served with chips and salad
Cheeseburger 12 YTL.
120 gr., served with chips and salad
Stuffed sausages 14 YTL.
Sauseges suffed with cheese, served with
potatoe chips
Sausages & Potatoe Chips 10 YTL.
Potatoe Chips 6 YTL.
Chicken Sandwich 12 YTL.
with mayonnaise sauce and salad, served with chips
Tuna Sandwich 12 YTL.
with mayonnaise sauce and salad, served with chips
Ham and Cheese Sandwich 10 YTL.
Mixed Fruit Plate 9 YTL.
Fruit Plate 8 YTL.
Watermelon and Melon
Water Melon & Feta Cheese 8 YTL.
Cake of the day 7 YTL.
SALADS
Gardner’s Salad 11 YTL.
with fresh green salad and cheese cubes
Aegean Salad 11 YTL.
with tomatoes,green pepper, cucumber,Turkish feta cheese and village olive oil
Tuna Salad 12 YTL.
with Tuna, green salad, boiled eggs, corn and mustard sauce
Green Salad with Grilled Chicken 13 YTL
Margarita 12 YTL.
with cheese, tomatoe sauce and thyme
Vegetarian Pizza 13 YTL.
with spinach, mushroom, tomatoes,onions and cheese
King Pizza 14 YTL.
with mushroom, ham, salami, green pepper and tomatoes
Queen Pizza 14 YTL.
with mushroom, ham, sausages, olives, tomatoes and thyme
Turkish Pizza 15 YTL.
with sucuk, pastrami, egg, green pepper, onions and tomatoes
Bodrum Pizza 15 YTL.
with shrimp,tuna, kalamari, caper, corn and thyme
Our restaurant is open from 19:00 till 22:30.
(last order at 22:00)
THE ALA CARTE MENU
COLD STARTERS
Single Appetizer Dish 7 YTL.
Must Have Side Dishes For Raki Drinkers 10 YTL.
Tomato & cucumber, Turkish feta cheese
Cheese Platter 20 YTL.
Selection of local and foreign cheese
Octopus Salad 14 YTL.
Smoked Salmon Platter 20 YTL.
Smoked Salmon platter with caper and greens
HOT STARTERS
Onion Soup 6 YTL.
Mixed Pastry Roll Plate 9 YTL.
With three different fillings; feta cheese, chinese style vegetables,
cheese & pastrami
Vegetarian Pastry Roll Plate 9 YTL
With three different fillings; feta cheese, chinese style vegetables,
potatoe
Grilled or Fried Calamari 13 YTL.
Whiting Fish Cake with Baby Shrimps 15 YTL.
Oven Baked Stuffed Mushrooms 6,5 YTL.
King Prawn 20 YTL.
King prawn cooked with butter & red pepper
Fried Aubergine Slices With Feta Cheese Topping and Breadcrumb Crust
8 YTL
Fried Mashed Potatoe Rolls 6.5 YTL
Aegean Aubergine 8 YTL
Garden aubergine cooked on fire, served with feta cheese and garlic flavored olive oil
SALADS
Shepherd’s Salad 12 YTL.
Typical Turkish salad with tomatoes, cucumber, onion, olives and parsley
Green Salad 12 YTL.
Green Salad with Grilled Hellumi Cheese 14 YTL.
Mixed greens with grilled hellumi cheese with vinagrette
Grilled Chicken Salad 16 YTL
Chicken salad with asian ginger dressing, orange segments and cruton
Fisherman’s Salad 15 YTL.
Grilled calamari, baby shrimp and whiting fish served with marie rose dressing
MAIN DISHES
Chicken Makhni 16 YTL.
Leg of chicken marinated and sauced with North Indian style spices
Cajun Chicken 16 YTL.
Chicken breast marinated and sauced with cajun spices
Grilled Fish 20 YTL.
Sea Bream or Sea Bass
Fillet of Sea Bass 20 YTL.
Sea Bass fillet served with cream saffron sauce
Pan Fried Whiting Fish 19 YTL.
Served with lemon, caper and dill sauce
Pan Fried Dover Sole 22 YTL.
Steamed Dover Sole 22 YTL.
Served on a bed of tomatoe, caper, Turkish pastrami, mushroom and white wine
Pan Fried Red Mullet 30 YTL.
Somon Steak 20 YTL.
Served with cream mayonnaise sauce and caper
Steamed Pandora Fish
Flavored with bay leaf, thyme, parsley and lemon slices
Bonfillet 23 YTL.
Served with pepper, mushroom or red wine sauce
Grilled Meatballs 16 YTL.
Turkish style spiced meatballs served with green salad and rice
Grilled Vegetable Platter 12 YTL.
Mixed vegetables grilled with rosemary, served with yogurt on the side
Baked Zucchini & Potatoes 14 YTL.
Stuffed with vegetables, served with white wine sauce and soft cheddar cheese on top
Grilled Lamb on Rosemary Branchlets 20 YTL.
Chicken Schnitzel 16 YTL.
Fried Rice with Baby Shrimps, Seasonal Vegetables, Egg and Mushroom
14 YTL.
Tortellini With Basil Alfredo Sauce 15 YTL.
Spaghetti or Penne
Napoliten Sauce 14 YTL.
Aubergine Sauce 14 YTL.
Seafood 15 YTL.
Bolonase 15 YTL.
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DESSERTS
Créme Karamel 7.5 YTL.
Tiramisu 8 YTL.
Hot Apple Pie With Ice Cream 8 YTL.
Mixed Fruit Plate 9 YTL.
Vanilla Ice Cream 7 YTL.
With three optional sauces; chocolate / caramel / raspberry
Cold Chocolate Slice With Raisin and Coconut 8 YTL.
Served with vanilla ice cream
** Extra vanilla ice cream topping on all desserts 2 YTL.
Japanese menus are prepared by the Japanese hostess of the hotel. The menus are served only at lunch time. For sushi orders, please give your order at least 1 hr. before.
Sushi 25 YTL.
Norimaki 3 pieces,Osaka Sushi with salmon and sea bream, 5 pieces
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Water-small 1,5 YTL.
Water,1 lt. 2,5 YTL.
Soda 3 YTL.
Fruit Juice Soda 6 YTL.
Tea 4 YTL.
Herbal Tea 4 YTL.
Nescafe 4 YTL.
Turkish Coffee 4 YTL.
Coke 5 YTL.
Fanta, Sprite 5 YTL.
Fruit Juices: 4 YTL.
orange,sour cherry,peach, apricot, fruit cocktail
Fresh Orange Juice 7 YTL.
Ice Tea 5 YTL.
Ayran 5 YTL.
FreshLemonade 6 YTL.
White Wines
Çankaya Glass,18,75 cl. 13 YTL.
Angora / Dry 32 YTL.
Grape: Sultanina Region: Aegean Color:Light yellow Aroma: Fine aromas of litchi, melon and pineapple Flavor: fresh, fruity, well bodied, round and lasting. Winery: Kavaklidere
* One of the most popular table wines in Turkey.
Çankaya / Dry 37 YTL.
Grape: Emir, Narince, Semillion Region: Thrace, Aegean, Central Anatolia Color: Very light yellow and green Aroma: Strong aromas, fresh fruit, apple, pear, citrus fruits and flower aromas Flavor: Elegant and light, structured, very fresh, fruity Winery:Kavaklidere
* One of the most popular table wines in Turkey
Antik White / Dry 38 YTL.
Grape: Semillion, Emir, Narince Region: Thrace, Cappadocia,Tokat ( Central Anatolia) Characteristics: Medium body, subtle bouquet and smooth texture Winery: Doluca
Awards: Silver Medal at selection Mondiale, Canada 1998, Silver medal at Challange International du Vin,1998
Ancyra Muscat 2005/Dry 45 YTL.
Selection White / Dry 60 YTL.
Grape: Narince, Semillion Region: Thrace, Tokat ( Central Anatolia) Color: Yellow and green Aroma: strong flavor, citrus fruit, quince and acacia Flavor: Strong, well structured, rich, lasting cocnut,fresh quince Winery: Kavaklıdere
Awards: Selection White 2000 ”Vinitaly 38 (Italy) Diploma di Gran Menzione 2004
“Sarafin” Sauvignon Blanc 65 YTL.
Grape: Sauvignon Blanc Region: Saros Region Winery: Doluca
Originially brought from Bordeaux, the Sauvignon Blanc varietal quickly adapted to its new home on the Saros Peninsula drawing its own unique characteristics from the terroir. To preserve the unique characteristics, grapes get transferred to Doluca premises with specially cooled frigorific trucks. In the Doluca winery the aim is to preserve every nuance of this noble grape's character. Cool fermentation technique is used so that none of the grape's lively, fresh nature gets lost. Sarafin Sauvignon Blanc is a refreshing wine that invokes the aromas of green apple, green plum to fresh green herbs.
Vinalies Internationales 2006 Silver Medal (France), Vinalies Internationales 2002 Silver Medal (France), Vinalies Internationales 2000 Silver Medal (France)
“Sarafin” Chardonnay 70 YTL.
Grape: Chardonnay Region: Saros Region
In the Doluca winery, following a gentle pressing process the juice and sediment of the Chardonnay grapes, known as "the queen of the whites", are put into small French oak barrels to ferment together in a method known as "sur lié". Then, the malolactic fermentation process generally used for red wines is applied to lend the resulting wine its "buttery" character, a velvety smoothness. After 12 months' aging in 225 lt. French oak barrels the flavours and structure of the wine is maintained by applying limited filtration before estate bottling. Sarafin Chardonnay has a rich bouquet and complex, lasting flavour on the palate.
Vinalies Internationales 2007 Silver Medal (France), Chardonnay du Monde 2006 Bronze Medal (France), Vinalies Internationales 2005 •
Red Wines
Angora Glass,18,75 cl. 13 YTL.
Angora Red / Dry 35 YTL.
Grape: Cinsault, Cabernet Sauvignon, Gamay Region: Thrace Color: Bright red Aroma:Fruity,lightly, spicy Flavor: Round, bodied, lasting, fresh Winery: Kavaklidere
*One of the most popular table wines in Turkey”
Antik Red / Dry 38 YTL.
Grape: Bogazkere, Gamay, Cinsault Region:Southeastern Anatolia, Thrace Characteristics:
Antik Red is a luscious blend of three different varieties, acquiring its rich body from Boğazkere, its fruity taste and smooth texture from Gamay and its balanced structure from Cinsault. It is aged in our cellars for two years upon completing 8 months in French oak barrels to attain its characteristic rich bouquet and long finish. Antik Red invokes the aromas of blackberry and toasted bread. Winery: Doluca Challenge International du Vin 2004 Bronze Medal (France)
Yakut / Dry 40 YTL.
Grape:Öküzgözü, Boğazkere, Carignan Characteristics: Light-bodied, round, fresh, fruity, spicy; Cherry, banana, spice, strawberry, morello Color: Ruby Red Winery: Kavaklıdere
Yakut, made from Boğazkere, Öküzgözü and Carignan grapes, is a very pleasant and remarkably dry red wine. It is the best-selling red wine of Turkey. It is ruby red, rather bulky, light-bodied, broad and refreshing. It should be consumed between two and four years after production. It is a good match with any kind of meal with meat, and all kind of cheese except cheese with herb or fresh cheese.
“DLC” Öküzgözü / Dry 50 YTL.
Grape: Öküzgözü Region: Central Atanolia, Elazig Characteristics: Fruity, round ,lively, balanced,structured. Cherry, caramel,bilberry and molasses aromas, Rested in oak barrels for 4 months. Winery: Doluca
There is a trend towards single-varietal wines, driven mostly from California, where Doluca has strong ties.Usually thought of only as a blending grape, Doluca’s choice here of Öküzgözü is nicely justified. Luxuriate in its bouquet of overripe, squishy strawberries and steel yourself for the first sip. Rather rudely, DLC then starts and argument in your mouth, soon becoming conciliatory, with good dark strength and focus, before ending up as the type of wine with which you have made firm friends. Made for kebabs and raucous, indiscreet laughter.
“DLC” Cabernet Sauvignon & Merlot 54 YTL.
**Selected as one of the best wines of Turkey in 2004, 3rd best wine.
Grape: Cabernet Sauvignon, Merlot Region:Thrace Characteristics: fruity, lively, well bodied, structured,balanced; vanilla, black pepper,raspberry,almond and strawberry aromas.Rested in oak barrels for 6 months. Winery: Doluca•
Selection Red / Dry 75 YTL.
Grape: Öküzgözü,Bogazkere Region: Central Anatolia ( Elazig) and South East Anatolia ( Diyarbakir) Color: Dark red, deep wine color Aroma: Strong red fruit,spices,red currant Flavor: Tannic, well structured, intense, lively Winery: Kavaklidere
Awards: Selection K 1999 China Wine and Spirit Competition ( China ) - Gold Medal 2003
All the fun of the fair. If this were music, it would be Offenbach’s Barcarole: all hooting flutes and twittering strings. A multi-layered, deeply tantalizing nose speaks of elegance and excitement. Az mouthful of dryness that’s never austere is balanced by vanilla-toned tannins, all uniting in a cresendo of ripe yet taut fruit. Excellent.”
“Sarafin” Cabernet Sauvignon 75 YTL.
Harvested relatively late due to the cooling summer breezes from the Saros Bay, the Cabernet Sauvignon fully reflects in its taste the unique flavours received from its terroir. Known as "the king of reds" and originating from Bordeaux, France, the Cabernet Sauvignon grape's characteristic tannic structure is softened by 18 months' aging in 225 lt. French oak barrels resulting in a smooth textured wine. Cabernet Sauvignon invokes the aromas of red berry fruits and the oak-aging lends a vanilla bouquet to Sarafin Cabernet Sauvignon, a strong, full bodied dry red wine very suitable for aging. Wnery: Doluca
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BEERS
Efes 50 cl. 7 YTL.
Efes 33 cl. 6 YTL.
Miller 33 cl. 9 YTL.
Spirits
Yeni Rakı 5 cl. 7,5 YTL.
Yeni Rakı 20 cl. 28 YTL
Yeni Rakı 35 cl. 40 YTL.
Yeni Rakı 70 cl. 65 YTL.
Tekirdağ 5 cl. 8 YTL.
Tekirdağ 20 cl. 30 YTL.
Tekirdağ 35 cl. 42 YTL.
Tekirdağ 70 cl. 70 YTL.
Efe Fresh Grape Raki 5cl. 8 YTL.
Efe Fresh Frape Raki 20 cl. 32 YTL.
Efe Fresh Grape Raki 35 cl. 40 YTL.
Efe Fresh Grape Raki 70 cl. 75 YTL.
Vodka
Local 8 YTL.
Absolut 15 YTL.
Rum
Bacardi 14 YTL.
Vermouth
Martini 14 YTL.
Bianco,Rosso or Bitter
Liquer
Cointreau, Kahlua 14 YTL.
Whiskey 17 YTL.
Gin
Gordon’s 14 YTL.
Tequila
Pueblo 10 YTL.
